Foraging for Hairy Bittercress

This is a great wild food for early spring. It's very common and is probably growing near you, perfect for foraging. Bushcraft instructor James Kendall shows you Hairy Bittercress (Cardamine hirsuta) which tastes A LOT better than it sounds 🙂 You can use it just like cress.

This video is just a sample of a much longer video, February Foraging Walk, which you can watch when you become a Patron of Woodland Classroom, along with a whole host of other wild food and foraging video tutorials, recipes and more. Find out more by heading to:

On Patreon will be hosting monthly webinars with a much smaller audience so you can ask your questions directly to us. So, if you enjoyed video and would like to see more good stuff, consider becoming a patron of Woodland Classroom.

Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to:

#wildfood #foraging #bittercress

Foraging Winter Mushrooms: Velvet Shank

Discover this great winter wild food this winter, probably growing near you, perfect for foraging. Bushcraft instructor James Kendall shows you Velvet Shank (Flammulina velutipes) probably winter's best edible mushroom.

This video is just a sample of a much longer video, January Foraging Walk, which you can watch when you become a Patron of Woodland Classroom, along with a whole host of other wild food and foraging video tutorials, recipes and more. Find out more by heading to:

On Patreon will be hosting monthly webinars with a much smaller audience so you can ask your questions directly to us. So, if you enjoyed video and would like to see more good stuff, consider becoming a patron of Woodland Classroom.

Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to:

#wildfood #foraging #fungi

How To Eat Ash Keys

Learn how to preserve ash keys as a wild food. I show you a method for pickling and fermenting ash keys which is easy to do. These are two ways to prepare and preserve this wild food so you can enjoy it year round. This whole exercise is an experiment though so time will tell if this process improves the ash keys flavour. Try it for yourself 🙂

Wild foods are so good for our overall health and whilst we're foraging we are also outdoors getting exercise, fresh air and sunshine on our faces.

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See our video How To Forage Spruce & Use It:

Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to:

Note: Always have the permission of the landowner if you want to forage and ensure you have a good field guide (or two) with you so you can make a a positive and safe identification of the plant.

#preserving #foraging #wildfood

How To Forage Spruce & Use It (5 Tasty Recipes)

Spruce is a little talked about wild food, but it's great stuff! I show you how to forage yummy foods from Spruce trees. You will learn to make 5 tasty recipes using spruce tips. Spruce makes a refreshing and zesty ingredient and it's so good for your health. I show you ways to prepare and preserve this wild food so you can enjoy it year round.

Wild foods are so good for our overall health and whilst we're foraging we are also outdoors getting exercise, fresh air and sunshine on our faces.

Join our Tribe! Become a Patron:
See How To Make Wild Garlic & Nettle Risotto:

Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to:

Note: Always have the permission of the landowner if you want to forage and ensure you have a good field guide (or two) with you so you can make a a positive and safe identification of the plant.

#spruce #health #foraging #wildfood

How to Make Wild Garlic Kimchi

I show you how to make delicious kimchi replacing the traditional fermented vegetables for wild garlic. It tastes AMAZING and it's so good for your health. Wild Garlic Kimchi is very easy to make and by preserving this wild green we can enjoy it all year round.

Wild foods are so good for our overall health and whilst we're foraging we are also outdoors getting exercise, fresh air and sunshine on our faces.

Join our Tribe! Become a Patron:
See How To Make Wild Garlic & Nettle Risotto:

Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to:

Note: Always have the permission of the landowner if you want to forage and ensure you have a good wildflower ID guide (or two) with you so you can make a a positive and safe identification of the plant.

#wildgarlic #health #foraging #kimchi