Share your foraging journey with us as we take you through plant identification, foraging tips & tricks, recipe ideas and book recommendations. The perfect introduction to Wild Food for anyone wanting to dive into this fascinating and tasty hobby.
Our live webinars were a HUGE success with over 4,000 people attending over 5 nights of broadcasting to the world.
You can get exclusive access to the follow up videos which accompany this workshop by joining our tribe on Patreon:
Plants covered in this workshop include: ground ivy, elderflower, hawthorn, ash keys, lime leaves, three-cornered leek, rock samphire, sea radish, sorrel and much more.
On Patreon will be hosting monthly webinars with a much smaller audience so you can ask your questions directly to us. So, if you enjoyed video and would like to see more good stuff, consider becoming a patron of Woodland Classroom.
Woodland Classroom host courses in foraging, wellbeing in the woods, mindfulness in nature and bushcraft in North Wales. If you would like to know more, go to:
#wildfood #foraging #food